Morgan's Meat Market
Morgan's Meat Market

Morgan's Meat Market

Take one step into Morgan’s Meat Market, based out of New Richland, Minnesota, and you will immediately be able to tell that quality runs deep in our hometown meat shop. From the cleanliness of the floors to the highly organized retail counters, from the inviting knotty pine walls to the rows of awards and certificates; for us quality is pumped into all we do and offer. As a full-service processing facility and retail meat market we specialize in meat processing and award winning homemade products.

Opening operations in 1959, the meat market has undergone numerous changes in various faucets including ownership, building conditions and company name. Today the meat shop is owned and operated by Dean and Barb Morgan, who purchased the facility in 2003. Under their ownership, the meat market was more appropriately named Morgan’s Meat Market and was immediately remolded to provide the public with a fresh, modern appearance.

Cheese and Meat

Operating as an ever-growing, custom exempt meat plant we understand the need to keep up with all the changes taking place within the meat processing industry, which is why we’ve joined and maintain memberships in various industry associations. In 2009, owner Dean Morgan was even nominated to the MAMP Board of Directors.

While success has been a part of Morgan’s Meat Market, things haven’t always been easy. The Fall of 2010 brought about horrible flooding, forcing the meat market to shutdown operations for another complete plant remodel. Re-opening in December of 2010, the meat market has experienced an abundance of support from residents within New Richland and the surrounding communities. Throughout all, good or bad, Morgan’s Meat Market continues to provide the meat processing services you need, the retail meat products you want and the courteous customer service you deserve.

Everyone at the Meat Market invites you to come in and try some of our award-winning meat products – we’re located at 202 S. Ash Avenue in New Richland, Minnesota. Contact us for more information or to place an order… 507-465-3888.

Organization Memberships

Awards & Recognitions

Morgan’s Meat Market is no stranger to awards and recognitions, which only pushes us to produce even more great tasting meat products. We have won awards from both state and national competitions, including from the American Association of Meat Processors and American Cured Meat Competition. Our products have received recognition in a variety of categories: Summer Sausage, Jerky, Brats, Dried Beef, Ham, Bacon, Snack Sticks and Lunch Meats just to name a few.

2013 National Awards - Click for Info
  • Grand National Champion
    • Jerky
    • Bone In Ham
  • Reserve Grand Champion
      • Boneless Ham
      • Bacon

2013 Awards from the Minnesota Association of Meat Processors - Click for Info
  • Grand Champion
    • Jerky
    • Old Fashion Summer Sausage
    • Wild Rice & Cranberry
    • Garlic Summer
  • Reserve Grand Champion
      • Brats
  • Champion
    • Bacon

2012 National Awards - Click for Info
  • Grand Champion
    • Cooked Summer Sausage
    • Boneless Ham (Lunch Meat)
  • Reserve Grand Champion
      • Garlic Summer Sausage
      • Bacon

2012 Awards from the Minnesota Association of Meat Processors - Click for Info
  • Grand Champion
    • Cooked Summer Sausage
    • Weiners
  • Reserve Grand Champion
      • Bacon
      • Smoked Pork Chops
  • Champion
    • Braunschwieger
    • Snack Sticks
    • Fresh Bratwurst
    • Mushroom & Swiss Bratwurst

2011 Awards from the Minnesota Association of Meat Processors - Click for Info
  • Grand Champion
    • Cooked & smoked pork – hams
  • Reserve Grand Champion
      • Dried beef, cured & smoked – Jerky
      • Specialty whole muscle item – Jalapeno bacon
      • Bacon
      • MN Grown Product – Mushroom / Swiss brat
  • Champion
    • Cooked summer sausage
    • Cooked poultry product – Turkey Jerky
  • Reserve Champion
    • Cooked non-fermented summer sausage
    • Specialty summer sausage – Hawaiian
    • Braunschwieger
    • Ground and formed jerky

*Morgan’s Meat Market meets all regulations and compliance statues put forth by the Minnesota Department of Agriculture for a custom exempt meat processing plant.

Morgan's Meat Market - 202 Ash Ave. South, PO Box 333, New Richland, MN 56072
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